Thursday, April 5, 2012

sacred eating....hmmm...

Today I was able to create some delicious banana chocolate ice cream, made out of simply a banana, some cacao powder, and a bit of agave nectar. it is very yummy. I mixed the cacao and agave nectar in a bowl until it turned into a powdery-pasty texture, then put in a banana and mashed it up with the spoon, stirring it in gradually. Making raw recipes is really quite easy, if you are creative with resources :)
I also made some nori wraps with avocado and kamut.
And let us thank Gaia, the Earth Mother, for giving us this food.
Namaste <3

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